THE BEST SIDE OF GOOD BOWL

Odds are you do have a brick of ramen noodles someplace in your pantry. If you do, you’re midway into a scrumptious meal!I want to freeze rice in two-cup portions and after that pull it out for recipes like this. I just include a little water to it when I warmth it up which keeps it from drying out.  Insert a squeeze of lime juice into the dish